Franchise Opportunities that match your search
We at the Bucking Beef franchise are a carvery specialising in tender roast meats - beef, lamb, pork and turkey - as well as big tasty roast burgers and roast spuds all cooked fresh on site. Our unique rack roasting technique makes all our meats "guaranteed tender and tasty".
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At the Bojangles Famous Chicken and Biscuits franchise we offer unique, made-from-scratch menu items. It's the fact that we have strong sales in all three day parts.
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At the Manchu Wok franchise we have grown into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. We now have more than 185 stores, of which more than 70 percent are franchised.
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At the Ho-Lee-Chow franchise our concept is based upon applying proven franchise principles to Chinese food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow was conceived, consumers just couldn’t find Chinese food with the quality, service, value and cleanliness that they have come to expect from quick service hamburgers, subs, pizza and chicken.
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