Showing 1 to 1 of 1 Chinese Restaurants in Canada
The Ho-Lee-Chow® concept is based upon applying proven franchise principles to Chinese food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow® was conceived, consumers just couldn’t find Chinese food with the quality, service, value and cleanliness that they have come to expect from quick service hamburgers, subs, pizza and chicken.
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Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has more than 185 stores, of which more than 70 percent are franchised.
Edo Japan, originated the quick serve, (fast food) concept of serving fresh Japanese food Teppan style. This original and creative idea implemented within shopping malls has made Edo Japan one of the largest and most popular franchising operations serving Japanese food in North America.
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