Franchise Opportunities that match your search
At the Manchu Wok franchise we have grown into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. We now have more than 185 stores, of which more than 70 percent are franchised.
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At the Ho-Lee-Chow franchise our concept is based upon applying proven franchise principles to Chinese food - the last frontier of Quick-Service restaurants. Until Ho-Lee-Chow was conceived, consumers just couldn’t find Chinese food with the quality, service, value and cleanliness that they have come to expect from quick service hamburgers, subs, pizza and chicken.
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At the Edo Japan franchise, we originated the quick serve, (fast food) concept of serving fresh Japanese food Teppan style. This original and creative idea implemented within shopping malls has made Edo Japan one of the largest and most popular franchising operations serving Japanese food in North America.
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Koryo Korean Barbeque, better known as Koryo, is the 'hottest' thing since sliced bread. This restaurant kick started with 3 corporate locations and is reaching the height of its franchising frenzy. Koryo – tasting our food is setting a new standard.
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