Showing 261 to 280 of 639 Bakers and Confectioners
Atlanta Bread Company® is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - and catering for businesses and special events - Atlanta Bread Company truly is "more than just bread.
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Ferguson Plarre Bakehouses is a proudly 100% family owned and Australian business with over 105 years of pastrycooking experience. With a new state-of-the-art bakery facility in production, we are now happy to announce that we will be offering franchises in locations that have never before been possible and are seeking expressions of interest from people who know and love our products.
The first Subs Plus opened in 1985, and soon we were setting new standards for other subs and pastry shops to follow. Franchising was the next natural step. When we analyzed our concept, we were sure we could share our know-how with our franchisees. Again, success was even better than expected. Expansion continues in Ontario, with long-term plans to franchise throughout Canada and the United States.
Sweet Explosion delivers every customer an unforgettable ice cream and dessert experience every time they visit one of our stores which operate within a successful franchise network. Sweet Explosion thrives on customer satisfaction and quality whilst providing an environment that is enjoyable, inviting and bright.
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