Showing 241 to 260 of 639 Bakers and Confectioners
Atlanta Bread Company® is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - and catering for businesses and special events - Atlanta Bread Company truly is "more than just bread.
Request Information >>
Créé en 1997, Maison de Pains propose une des plus grandes gammes de pains spéciaux de grande qualité existant sur le marché, complétée par des pâtisseries artisanales haut de gamme. Le réseau compte aujourd’hui 9 boutiques dont 7 franchisées. Maison des Pains recherche des franchisés dans des villes de plus de 10 000 habitants.
The first Subs Plus opened in 1985, and soon we were setting new standards for other subs and pastry shops to follow. Franchising was the next natural step. When we analyzed our concept, we were sure we could share our know-how with our franchisees. Again, success was even better than expected. Expansion continues in Ontario, with long-term plans to franchise throughout Canada and the United States.
Fromenterie est une enseigne qui présente une gamme étendue d’un très bon rapport qualité prix et laisse une grande place aux activités de grignotage, sandwicherie…. L’organisation autour de nombreuses cuissons tout au long de la journée à partir de pâte crue, permet de de proposer des produits frais de grande qualité.
If you haven't been brought to the right country version of our site please select the correct one below:
