Showing 201 to 220 of 637 Bakers and Confectioners
The first Subs Plus opened in 1985, and soon we were setting new standards for other subs and pastry shops to follow. Franchising was the next natural step. When we analyzed our concept, we were sure we could share our know-how with our franchisees. Again, success was even better than expected. Expansion continues in Ontario, with long-term plans to franchise throughout Canada and the United States.
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Ferguson Plarre Bakehouses is a proudly 100% family owned and Australian business with over 105 years of pastrycooking experience. With a new state-of-the-art bakery facility in production, we are now happy to announce that we will be offering franchises in locations that have never before been possible and are seeking expressions of interest from people who know and love our products.
Each SUBWAY restaurant aims to provide a product of quality prepared according to the taste of each consumer. Sandwiches SUB “are prepared under your eyes” and you choose your special trimmings. Low start up costs, intensive training, capital requirements will detail specific costs, no experience necessary, extensive training & support.
Maggies Kitchen Store is a new Australian franchise; where gourmet foods are made in the shop, and then sold to the public. This is a chance for you to open your own cuisine business, with the strong brand name Maggies Kitchen Store, as our franchise partner to give yourself security and confidence, and in your own town or suburb.
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