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Subway - English - Subway Franchise

Finance Requirements

Initial Franchise Fee
$10,000 USD

Areas Available:

France

Presentation: Each SUBWAY restaurant aims to provide a product of quality prepared according to the taste of each consumer. Sandwiches SUB “are prepared under your eyes” and you choose your special trimming (crunching vegetables, cheese, sauces and condiments)

The 1st Subway restaurant in France opened in 2001. With more than 27,000 locations in 85 countries the Subway brand is the world's largest submarine sandwich franchise and has become a leader in the international development of the quick restaurant industry.

Low start up costs, intensive training capital requirements will detail specific costs, no experience necessary, extensive training & support.

Subway has a variety of hot and cold subs served on fresh-baked breads, low-fat subs and salads.

The Subway chain has been rated #1 Franchise Opportunity for 2007 in Entrepreneur Magazine

Strong Points:

  • Initial investment controlled
  • Facility of installation of the premises: concept standardized thus easily set up
  • Operational Support
  • Simplicity of exploitation
  • 41 years of franchise experiment
  • Bread cooks on the spot daily
  • Sandwiches SUB prepared under your eyes, upon request

Profile: Profiles of contractor, tradesman and managing director. But especially of the candidates who will be able to adapt concept SUBWAY and to maximize it. Moreover our trade is a great consumer of time and energy; consequently it is essential to prepare yourself with this specificity.

Investment:

Franchise fees: $10 000 US
Global Investment: 1400€ per m², on average, for a turn key restaurant (works, equipment, decoration, furniture), unless key money.

Personal investment: minimum 50 000€
Royalties: 8% of the turnover, duty free
Advertising royalties: 3.5% of the turnover, duty free.

Development

  • 27 219 restaurants in 85 countries
  • 48 restaurants in France
  • 50 new restaurants in France in 2007

All over France, mainly in the Paris area, the PACA region and the West (Paris, Bordeaux, Toulouse, Bayonne, Pau, Montpellier, Béziers, Grenoble …)





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