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KFC - Fast Food Franchise

 

KFC Owners Are As Original

As Our Original Recipe®

Based in Louisville, KY, KFC Corporation is the world’s most popular chicken franchise specializing in Original Recipe®, Kentucky Grilled Chicken™ and The Colonel’s Crispy Strips with home-style sides, Honey BBQ Wings and freshly made chicken sandwiches. KFC has been serving customers complete, freshly prepared, family meals since Colonel Harland Sanders founded the concept in 1952.

The Opportunity

We’re seeking KFC franchise candidates with a future vision to be an operator of at least five to 10 restaurants. KFC is looking for candidates that will commit to building three units over their first three to five years in the system. In the early days of quick service restaurant (QSR) development, franchisees generally opened a single restaurant and operated that restaurant solely until the end of their franchise career. In today's environment, this has changed. Most larger QSR franchisors are seeking franchisees with the aptitude and capability for multi-unit restaurant ownership and development.

Building or buying multiple restaurants enables you to achieve scale in your operations and this could result in a number of advantages. First, you leverage your expertise. Opening the initial restaurant of any concept requires a learning curve, including proper understanding of perfect product production, management processes and system communication procedures. Opening additional restaurants utilizes this same knowledge, which could make future openings less complicated. Many of the steps remain the same and a franchisee's previous opening experience serves as valuable know-how when the process is repeated.

Training and Support
 

KFC believes that quality training and support are the foundation to building your franchise business. We have assembled a comprehensive onboarding program to support you in each of these areas. KFC Brand training and a variety of KFC franchise information are part of that program. Working with a National Training Leader and several Territory Training Leaders, you will complete an eight- to 10-week Brand training program, which covers centralized orientation training in Louisville, KY, online training using the KFC Learning Zone and in-store skill practice which we seek to organize at existing restaurants near your home base.

KFC also believes that ongoing support is necessary for your restaurant and does so with a team of people to provide coaching, recognition and continuous backing for the franchisee. This team also coordinates product and procedure rollouts during the course of the year.

Investment

The minimum financial requirement to open a KFC or KFC/Taco Bell in the United States is

  • $1.5 million net worth
  • $750,000 in liquid assets

 

To receive more information on this fast food franchise, or to contact the franchisor directly, please complete the contact form below:

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