You don’t have to be chinese to run a wok2go
wok2go is a franchise that
can be mastered and managed by all, particularly franchisees with
little or no experience in retail. We offer franchisees an intense
4-week training course, under the management of George Leung, where
you will gather all the necessary skills to run an exciting and
successful business. The wok2go concept provides
customers with a consistently high quality, healthy-eating
lifestyle, where essentially only the freshest ingredients at the
heart of Chinese and Thai cooking are used.
In 1 month you’ll develop a full
working knowledge of:
- Oriental cuisine
- Cooking techniques
- Cooking equipment and utensils
- Cleaning of equipment & premises
- Hygiene in the kitchen
- Maintaining Stock Levels
- Essential Ingredients
- Dealing with the public
- Food selection & preparation
Your recipe for
success
Step-by-step guides and expert training by George
Leung:
wok2go will provide full
training and systems for the operation of the business. Therefore,
a basic experience in food retail is beneficial but not absolutely
necessary.
A safe and sizeable market. Despite the influx of
supermarket takeaway meals, the size of the oriental takeaway
market commands sales of over £1billion every year.
The wok2go franchisee will receive
superb support from beginning to end. We will help you to select
the prime location, advise on negotiation of the lease, help to
raise funding (if necessary), and provide the complete service of
planning, design and shop-fit.
Our comprehensive training programme will cover
all aspects of the business, from employment of staff, to and
equipment.
Our
marketing programme covers the launch of the store as well as
continuous monthly activity and ongoing support
meetings
