Our story begins in 1987 with a single outlet in
Jacksonville, Florida. Like most great success stories, we saw a
consumer need and capitalized on it. That need was for
high-quality, popular foods prepared fresh and fast in areas of
high consumer traffic.
Research and a trip out to eat proves that the
hamburger is one of the most popular food items in the entire world
and has been for the last 75 years. However, most burgers offered
in fast-food environments lack that signature charbroiled taste you
can only get from an open flame. That taste, that quality, is the
cornerstone of the Flamers offering and what sets us
apart.
The next step was simple. We knew that there was
a well-established marketing niche in which nothing of this kind
was offered - the high-traffic shopping malls, airports, train
stations, hospitals and downtown office complexes. So we combined a
quality product with this ready-and-waiting market. The result is
Flamers Charbroiled Hamburgers and Chicken.
Flamers' recipe for its tremendous success has
been combining great food with an easy to use system and
high-traffic customer locations. The final ingredient for continued
success is YOU!
Why Choose
Flamers?
Flamers has many distinct advantages when it
comes to other restaurant options, so let's pile the reasons on
high for you!
Flamers Franchise Business
Advantages
- In business for yourself, not by
yourself
- Established national brand name with customers
and suppliers
- Proven quality and gourmet taste
- Easy to learn Operating System-no
guesswork!
- Volume buying power
- Accepted and welcomed in major malls,
universities, hospitals, etc.
- Professional marketing department
- Over 100 years combined experience and support
at your finger tips
- Multiple Locations Allowed
Food Court System
Advantages
- Extremely high customer traffic
- Product protected environment
- Competition buffers
- Added facility security
- Added facility advertising and
promotions
- Common facility maintenance and upgrades-no
cleaning the bathrooms!
Investment
For anyone considering an individually-owned
franchise, the initial investment is a primary concern. The
following chart illustrates the estimated initial fees and cost
paid by the franchisee to open one Flamers franchise.
The above cost estimates pertain to new location
build-outs. The cost of converting a pre-existing food service
restaurant to a new Flamers location could be substantially
lower.
Support
- Market Analysis
- Site Selection
- Lease Negotiation
- Architectural Drawing
- Equipment Layout
- Pre and Post Opening Training
- Product Guidelines and
Specifications
- Complete Operational Manual
- Ongoing Operations Support
- Monthly Cost Analysis and Evaluation
- In-house Bookkeeping Training
- Product and Menu Updates
- Advertising and Marketing Guidelines
- Trouble-shooting Guides
- Equipment Purchase Price Guidelines
- Use of National Wholesale
Distributor
- Easy-to-use corporate forms
In addition to the above support, Flamers
corporate experts are available to assist you in any areas of
concern. These excellent information resources are all as close as
your telephone. Flamers is dedicated to the same goal that its
franchisees are - SUCCESS!
