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At present Turkish cuisine, which could obviously be continued, and in our opinion there is potential for other types of cuisine including Italian, if desired.
Attractive front area in brickwork approximately 42 sq. metres accommodating 6 tables and 24 chairs which in our opinion can be increased to accommodate 36 persons during the summer months.
SPACIOUS RESTAURANT (can be open front, weather permitting) with quality woodstrip floor, wall lighting plus ceiling with spotlighting. Full Gas Fired Central Heating. Tables and chairs providing seating for 80 persons. ATTRACTIVE BAR with tiled front and wood top servery, 3 group coffee machine, coffee grinder, 2 small fridges, 1 glass fronted small wine fridge, sink.
Rear store area with 1 large and 2 small chest deep freezes, 2 small fridges plus 1 additional fridge.
Fully tiled ladies' cloakroom with w.c. wash hand basin, electric hand dryer
Fully tiled gentlemen's cloakroom with w.c. urinal, wash hand basin, electric hand dryer
Separate staff cloakroom with w.c. and wash hand basin
STAIRS TO FIRST FLOOR KITCHEN with dumb waiter to restaurant. The kitchen is well equipped to a high standard, the equipment includes 2 upright stainless steel larder fridges, 2 3-door stainless steel counter fridges, double door glass fronted counter fridge, stainless steel extractor unit, tiled walls, 4-burner stainless steel cooker with oven, large charcoal grill, small double deep fryer, hot cupboard, 3 heat lamps, 2 commercial microwave ovens, double sink and drainer, in addition there is a large single sink with drainer, stainless steel tables.
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