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The business has been successfully owned and operated by our clients for the past 7 years and in this time they have developed an extremely popular restaurant and tearoom. A varied menu is available of hot and cold food, snacks, cakes, hot and cold drinks and ice creams, with an additional kiosk serving drinks and ice creams to external customers. The premises offer internal seating for 78 and external seating for 100+. Our clients previously offered evening meals which were extremely popular, however due to lifestyle choices they ceased to continue offering this service, though scope remains for this to be re-introduced.
The business currently operates just 7 months a year, though there is a demand for business throughout the winter The business has the facilities to cater for on-site functions with the ability to convert the external area with a marquee and grassed seating area leading down to the beach. In addition the business has the extra benefit of the additional land which accompanies the freehold. This has development potential for an extension to the current building, or development to the owner’s accommodation. The business currently operates to the Eatsafe standard of hygiene awarded by the Environmental Health Department as a result of the facilities high standard of fittings and overall cleanliness.
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