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We understand trading as Indian cuisine for approximately 25 years, which could obviously be continued, and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisines, if desired.
Electric shutters to SPACIOUS DOUBLE FRONTED RESTAURANT woodstrip floor, partly carpeted. Tables and chairs providing seating for 45 persons. BAR.
LEVEL KITCHEN with non-slip floor. The equipment includes Tandoori oven, 2 6-burner gas cookers, 5 fridges, 3-door stainless steel count fridge, 1 stainless steel upright Williams fridge, 2 stainless steel fridges etc.
Ladies' & gentlemen's cloakrooms
BASEMENT used for storage purposes plus office
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