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The Restaurant is at present Persian cuisine, which could obviously be continued, and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisine, if desired.
We understand the Restaurant can be open until 1 a.m. during weekdays and to 2.30 a.m. on Friday & Saturday.
SINGLE FRONTED RESTAURANT with ceramic tiled floor, ceiling lighting. Tables and chairs providing seating for 40 persons (can be increased to accommodate in excess of 60 persons, if desired). Dispense Bar.
LEVEL KITCHEN with tiled floor, the equipment includes 6-burner gas cooker with single oven, 3-burner grill for kebabs, deep fryer, 4 stainless steel tables, double sink and drainer, wash hand basin, 1 wine fridge, 1 double door fridge, 2 double door stainless steel deep freezes, 1 single door upright deep freeze, walk-in coldroom, chest deep freeze, electric fan assisted oven, panini toaster, coffee machine, computer, 5 microwaves etc.
Fully tiled ladies' and general cloakrooms each with w.c. and wash hand basin
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