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Papoli Italian/Mediterranean Restaurant, Edinburgh

1/3Papoli Italian/Mediterranean Restaurant, Edinburgh




The restaurant is situated in Edinburgh’s West End close to major attractions such as the Edinburgh International Conference Centre, major hotels and just a five minute walk from the world famous Princes Street.

The restaurant was refurbished approximately 2 years ago and offers a Mediterranean menu with an emphasis towards Italian style cuisine. The restaurant can seat 28 covers and also offers a take-away menu. Currently the business is closed on a Sunday and also for one month per year for owners holidays. There is still much potential to be realised from the business by opening 7 days per week and also offering morning coffees and snacks throughout the day.

For more information, please contact Gordon Mair of Cornerstone Business Agents below.



Property:
Leasehold
Lease terms:
The business is currently held on a lease with a current rental of £10,400 per annum.
Leasehold rent:
£10,400 per annum
Location:
Papoli Restaurant is situated in Edinburgh’s sought after West End on Morrison Street, approximately 5 minutes walk from world famous Princes Street. The area has a mixture of commercial and residential property along with a number of large hotels including an extended Premier Inn just “across the road”. This part of Edinburgh is continuing to be developed with plans for a new upmarket hotel to be built directly opposite the restaurant.
Premises details:
The restaurant is situated on Morrison Street, just a few minutes walk from the Edinburgh International Conference Centre and has a large window frontage giving an abundance of natural light into the dining area. A single doorway leads directly into the dining area which is designed and decorated in a modern theme. The room has a laminated wood floor, designer ceiling lighting and modern seating for around 28 covers. There is a small server counter to one side and direct access through to the kitchens.

The kitchen has a quarry tiled floor and offers a wide range of commercial kitchen equipment including pizza oven, gas burner, dough mixer etc. There are also toilets servicing the public area.

Trading hours:
The restaurant is open six days per week for lunches and evening meals. The business is currently closed on a Sunday as well as approximately one month per year for owner’s holidays.
Employees:
Papoli Restaurant is run by a husband and wife team with the assistance of two part-time staff.
Years established:
21 years
Related documents:


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