Business description
The restaurant is situated in the heart of the South West of France, in the Lot et Garonne, at the foot of the magnificent fortified medieval Chateau de Bonaguil which is among the most famous tourist attractions in Aquitaine.
The chateau receives in the region of 100,000 visitors a year and the property is ideally situated by the car park on the main access to the chateau.
The property is in an ideal commercial location and represents a very rare opportunity. It is a converted mill and barn conversion in idyllic location with spectacular views of the chateau.
Property information
- Real Estate:
- Real Property Included
- Location:
- Chateau de Bonaguil, Lot et Garonne, South West France
- Premises details:
- Main restaurant ground floor consists of:
Restaurant with 40 covers ( 56m2 ), traditional open fireplace and terracotta floors and exposed beams.
Bar area with 28 covers ( 70m2 ) comprising exposed beams, views to countryside beyond the stream.
Equipped professional kitchen 40m2 with walk in cold store.
Toilets.
Wine cellar and storeroom.
Main restaurant first floor:
Office, staff toilet/shower room, staff changing room, laundry room & store room.
Barn conversation:
Covered terrace with 48 covers ( 52m2 ) alongside barn conversion
Possible living accommodation with private access consisting of living room, kitchen, toilet & shower room with two double bedrooms.
Exterior:
Main terrace ( 250m2 ) alongside the stream with 92 covers around a fountain.
Garden with play area adds 20 covers during summer
Parking area which as another 48 covers in the summer
Many established trees giving shade during the summer
Total area of 2624m2
There is a terrace that is currently unused but could be used for passing trade to the chateau.
There is ample parking for the restaurant and additional storage building to the rear of the property
Business Operation
- Reasons for selling:
- We have now run the restaurant for 10 years and wish to pursue other business interests
- Trading hours:
- The restaurant is open for 9months of the year, out of season it is just open at lunch time & during the summer 7 days a week.
- Years established:
- The restaurant has been open for over 40 years