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External View - The Plaice For Taste

1/3External View - The Plaice For Taste




This Fish & Chip Shop is situated in the town of Campbeltown on the Mull of Kintyre which has a population of around 5,500 people and is the largest town on the Mull of Kintyre. The Chip Shop is open from 4.45pm to 9.30pm Monday to Saturday and there is therefore potential for new owners to extend the hours and increase turnover and profits further. However, in its current format it is generating a healthy profit and is run on limited hours to suit the current proprietors’ needs. 1 Bedroom flat also available for rent or purchase.

If this business is of interest to you, please request full Sales Particulars or alternatively contact Gordon Mair by clicking on the contact seller button below.



Property:
Freehold
Living accommodation:
The owners of the business also own a 1 bedroom flat above the shop which they are willing to either sell or rent to the buyers of the business.
Location:
The town of Campbeltown is situated on the Mull of Kintyre overlooking the Firth of Clyde towards the Isle of Arran. The Mull of Kintyre is reached from Glasgow via the A82 taking approximately 3 hours though Campbeltown also has its own small airport where there are regular scheduled flights to and from Glasgow taking around 20-30 minutes. The town has its own primary and secondary schooling, health centre, hospital with excellent recreational facilities including surfing, walking, sailing and golf including the nearby famous Macrohanish Golf Course regarded by many as one of the best in Scotland.
Premises details:
The Plaice For Taste is situated on a corner site close to the town centre and residential population making it very much a locals Fish & Chip Bar. The property has a single doorway leading directly into the sales area which has three fryers and also contained in the shop is an upright bottle fridge. Behind the counter is a soup terrine and beyond this is a prep room with potato peeler/chipper etc.

Expansion potential:
Whilst trading profitably in its current format, there is still potential to be realised by increasing the cuisine on offer as well as opening at lunchtime and later in the evening, especially during the summer months and at weekends.
Trading hours:
The business is open from Monday to Saturday from 4.45pm to 9.30pm though occasionally the business closes earlier and opens later depending on the season.
Employees:
The business is run by a husband and wife team and due to its easy operation they employ only occasional part-time staff.
Years established:
12 years
Related documents:


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