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In 1985, this franchise realized that there was a market opportunity between the 6,000 square foot full-service seafood concepts like Red Lobster, and the fast-food chains like Long John Silvers and Captain D's. The result was the creation of a high-quality, full service, mid-priced, neighborhood seafood cafe. The concept quickly established a reputation for its quaint, entertaining atmosphere, delicious made-to-order seafood entrees, and engaging customer service. Today, they enjoy strong brand recognition across Canada and are quickly expanding with locations across the United States. Relying on a proven track record and a solid operating system, they provide their franchise owners all the tools necessary for success.
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