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This catering business is fully licensed for on and off-site food and alcohol service (one of the few such licenses in the area) and the business has over ten years of outside catering experience and great reputation throughout Northern Massachusetts, Southern Maine and the New Hampshire areas. This lovely historic building in the seacoast area of NH is air-conditioned, has a fully updated sprinkler system, seats 150 guests with a total capacity of 200, and has five restrooms. The building has a fully-licensed kitchen, and a service driveway for the catering van and/or owner. In the new kitchen (2010) all the appliances are commercial grade including upright freezer and refrigerator, dishwasher, convection oven hood and exhaust system, and all equipment is energy star rated, fully inspected and licensed. The business owns it’s own dishwasher proof flatware and glassware and is completely stocked with utensils and equipment.
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