Recently purchased and completely done over/remodeled at a cost of over $500,000. New kitchen pizza oven. All equipment all furnishings (completely new) presently doing $10,000 week with a continued upward spiral since it started 2 years ago. More restaurant many items served than the typical Pizzeria. Seats over 100 comfortably plus counter very large and spacious dinning area. Lease of 13 years in place. New owner can get options on top of this. Does 800 pies per week. Does only 4% delivery. Does take out/ pickup for other pizza shops in area minor part of business but this area can grow since other shops who are smaller can receive income by staying on top of their own delivery service. After 2 years in business the volume still is increasing upwards. Name of place does not go along with sale. For further information, please contact Vito Mastromonaco below.
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