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Wheat dough is not the only kind of dough they make at this bustling pizzeria. And the best part is, according to the seller, even more of it can be made simply by implementing some easily-done marketing, promoting, catering and some other minor business management tactics that the sellers are currently holding off on. There is also a beer and wine allowance in the lease which the sellers have not activated and which, they say, would add to the bottom line if that were done. It has a high profile, situated on the corner of a very busy intersection in a high-end area of Las Vegas. Sellers say repeat customers make up a good portion of their business. There is seating inside for thirty-two with room to spare. There is also a drive-through serving window. Sellers say dine-in plus delivery service and take away business makes for a very busy and lucrative restaurant. Sellers also say they would not be parting with their beloved pizza shop if they had any other choice.
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