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The restaurant opened in 2000. Since then this landmark restaurant has attracted a loyal client base. Over 80% of all food is homemade. Fresh breads, pasta, veal, chicken and special seafood have become very popular. Most people consider this the best Italian restaurant in the area. The menu is loaded with a variety of authentic Italian recipes and has received numerous “Simply the Best” awards. There is an Italian market that is adjacent to the restaurant which calls fresh pastas, oils, spreads, meats and cheeses.
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