Established since 25 years ago, this franchised pizza/subs is one of the higher-volume stores of this franchise and a well-run operation. It is located on a major road with huge traffic count. Center is busy with ample parking. It is priced to sell at $250,000 – about 50% of the more than $450,000 it would normally cost to start a new franchise of this kind! This location is close to a couple of high schools and many businesses, and residential pockets.
Franchise is well known. It offers pizza and a variety of subs. Catering menus are available. Unlike other brands of sub franchises without pizza, the menu is also suitable for dinnertime as well as lunchtime. Sandwich chains serve sandwiches, which are primarily a lunchtime product. Pizza chains serve pizza, primarily a dinnertime product. The dual product line of both Subs and Pizza meet customer needs for both lunch and dinner, thereby maximizing the sales potential of each franchise location. An optional breakfast program is also available for suitable locations.
The advantages of owning a franchised sub/pizza business:
· Cheesesteaks
o 100% Grade A USDA Choice beef that is sliced and seasoned to current exacting and proprietary specifications.
· Highest Quality Food
o Commitment to quality is the fundamental strength of this brand name.
· Manageability
o Although all products are made to order, the franchisor has developed a food production system that is capable of handling the demands of peak hours during lunch and dinner.
· Superior support services
o Franchise system provides pre-opening training and on-going training to franchisees.
· Award-winning advertising designed by corporate.
o There is an advertising and marketing department, which produces top-notch advertising materials to generate more business.
Current royalty is 6% and advertising is 3% of sales, which is below industry average as compared to other franchise concepts that charges well over 10% for these two categories. This is an extraordinary opportunity for the right buyer.
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