This well established, high volume restaurant with drive-thru caters to the locals in the area since 1979. There is a nice sitting area which has recently updated has carry-out available and drive-up serving a very diverse menu which includes burgers, hotdogs, tacos, burritos, chicken, fish, fresh beef, various sides with a nice breakfast crowd. Although this is not a franchised restaurant, you can "have it your way". They have copyrighted their employee training manual and have a Policy and Procedures Manual (for absentee owners). The building plans and blue prints are also available. There is no competition close by and they have several long-term employees. The location is great and has ample off-street parking. The Sellers are ready to retire and are motivated to sell! This is set up to be franchised. The owner only works 10 hours a week!
Down Payment: $750,000
Total Assets: $446,000
Staffing:
Monday-Saturday: 7AM to 9PM
Sundays: 8:30 AM to 7:00 PM
The full-time employee is also the manager plus 11 part-time people.
Facilities:
Over 13,000 square foot lot with a nice building with drive-thru of approximately 1730 square feet. The equipment is well-maintained.
Marketing:
Well-established American restaurant with drive-thru has well-maintained equipment and a nice diverse menu.
Sellers Discretionary Earnings: $140,922
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