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Franchised restaurant 4,950 sq ft in affluent city in South San Francisco Bay Area. Established 1980, this restaurant has been recently remodeled to have the current design required by the franchise to conform to new franchise buildouts and looks great. The freestanding, corner building on a busy street has a new tile roof and new HVAC 2 years ago and looks great. Some new kitchen equipment: stove, griddle and grill in 2011. Well-equipped kitchen has three walk-ins, (2 refrigerators and 1 freezer) so veggies and meats are never stored in the same walk-in. Two ice machines means you are never out of ice. All new sewer lines throughout the building all the way to the street in 2011. Very experienced crew - chef has been there 25 years and most of the crew has been here over 10 years. Reason for sale: owner has 7 restaurants spread out over Northern California and is consolidating his holdings. He is rarely present at this restaurant and feels that sales would increase with an owner/operator who gets involved with the community and greets the customers.
Royalty 4%, Advertising 2.3%, Transfer/Training Fee $5,000 to be paid by the buyer
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