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2010 NUMBERS ARE OUT AND THEY'RE EVEN BETTER! Own your own business, provide a valuable service for others, process your own family's meat and make a great living in a great part of the country, the northeast quadrant of Oklahoma. This state-inspected, custom exempt, butchering service has been in business for 40 years and enjoys an unsurpassed reputation for quality and customer service. It also enjoys a great deal of business through referrals -- very little, if any, paid advertising is necessary to keep a steady stream of product coming through. The 2.6 acre property has plenty of room for expansion of the 2650 sq ft facility to facilitate the very lucrative processing of deer and to add a retail shop.
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