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La Boucherie - Restaurant Franchise

Areas Available:

Opportunities are available throughout the UK and across the world

A French Style Bistrot
The restaurant à « la Française »

 

Our Concept: a French style Bistrot

This original and authentic concept stemming from the French culture is based on several principles :

A change of scene

The architecture and interior decoration of our restaurants have been designed to create a special and warm atmosphere giving the customer the impression of dining in a traditional French restaurant.  The furniture, colours, decoration, everything will remind you of the traditional French “bistrots”, famous for their coziness in the whole world.

A warm welcome

A very warm, dynamic and friendly atmosphere given by our waiters dressed in a typical French outfits. Blue gingham is used for waitress and waiter outfits, and aprons are worn in an old fashion way.

 

 A traditional French Cuisine

In our themed restaurants, we offer the consumers food from the French gastronomy, created to satisfy the tastes and the eating customs of the customers in their respective countries. We pay every attention to the quality of each and every dish.

 

An easily adaptable menu

Each menu is created and realized, considering the different culture of the customers in their country. For each country, a special study is made in order to create a menu adaptable to the habits of the population. The format with or without picture will be selected. A selection of dishes will be proposed to the Master Franchisee respecting the eating customs of the country. Sea food and pasta may for example be added to the basic French menu.

  

With more than 70 restaurants and almost 10 outside France that are located in 5 different countries, La Boucherie restaurant is a flourishing network.

 

Our support

To make our collaboration successful, the Master franchisee will fully benefit from La Boucherie expertise in every aspect of the establishment of his restaurant and on-going development of his network :

  • Assistance for the research and validation of the location
  • Instruction manuals on architecture and marketing procedures
  • Comparative ratios
  • Menu creations
  • Support on suppliers’ selection
  • Recruitment counselling
  • Comprehensive training in France for the restaurant managing team
  • Complete assistance by our representatives for the opening of the restaurant
  • At least 2 visits per year

Comments

The master franchisee will receive comprehensive training, will benefit fully from La Boucherie's know-how and will have exclusive rights to open La Boucherie restaurants in the area or country of their choice. The franchisee will be helped from the beginning until the end of the project (recruitment, training of team, layout of restaurant…) for the set-up of his first restaurant.

 

Set-up options and costs

You can establish your restaurant in two types of areas:

  • “City center”: Existing restaurant of 200 sqm minimum with terrace, situated in the heart of city center on commercial area.
  • “Outskirt”: In areas of business, shopping and leisure, on a land a 3000 sqm, we will build a free stand restaurant of 400 sqm.

For either location type, the global investment will depend on the country, and the caracteristics of the location.

 

The Franchiser and the Master franchisee share a common interest
The success of each project !

 

To receive more information on this restaurant franchise, or to contact the franchisor directly, please complete the contact form below:

Contact La Boucherie Franchise

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