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The business has been established for ten years and specialises in wholesaling frozen, chilled and ambient temperature food to the catering industry.
They have established relationships with circa fifty key food manufacturers across the UK and Europe. All goods whether it be a single pallet or container loads of produce from France pass through the companies premises which allows them to maintain quality standards and accurately track delivery times.
Eighty per cent of the foodstuffs they supply are frozen. The business therefore has a two freezer rooms, a cold store, a dry store and a warehouse.
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