This business consists of two routes. They sell fish and seafood to restaurants, caterers, supermarkets and the like. The fish is picked up from the market daily and then delivered to the customers. Four refrigerated trucks (2 delivery and 2 back up), drivers and all the equipment and utensils needed to service these accounts come with the business. They deliver to over 100 active customers. The business can be operated either 4 or 5 days a week. Your choice. Currently they deliver 4 days a week, Tuesday – Friday. Both routes have full documentation of sales and earnings. Huge Opportunity. Won’t last long!!
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