Business to business operation primarily professional food caterers. Thai food made fresh daily by qualified chefs. Distribution includes airlines, hotels, clubs, universities. Potential: Will suit existing distributor with existing warehouse. Features: Shelf stable. HACCP certified. Quality products. Easy to use. Cost effective. Halal Certified. Location: Situated in South East. Trading Hours: 5 days - Mon. - Fri. 8.30a.m. - 5 p.m. Employees: 1 owner Comments: Business is the international rights to distribute product in Australia, N.Z. Pacific Islands together with existing customer base. Does not include warehousing facility.
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