Take Out And Delivery Pizza Business In Glendale For Sale

Business description

If you've been looking to get into the restaurant business with a concept that has an easy menu, limited product selection, smal staffing and large margins then here is your chance to own a take-out and delivery pizza concept in the West Valley. Take-out pizza and delivery places are known to be one of the easier concepts to learn if you're new to the restaurant business because the large margin gives you plenty of room for "learning" pains.

But if you're an experienced restaurant person, then you know a concept with a limited menu and high margins is a desirable business to own, particularly in a tough economy.

This take-out and delievery pizza business has been operating for nearly a year-and-a-half months. The owner started this business from zero and has built the business to one that's grossing about $33,000 per month on the average. The food and paper costs are about 30% and the labor costs about 12%. The base rent is $1,800 plus a CAM of about $675 per month for a total rent factor of $2,475 per month. The seller claims all sales are tracked on his Aloha Point of Sales system. A Profit and Loss Statement is available to qualified buyers.

The lease expires July 2015 plus one 5 year option. There are 1,200 Sq. Ft.

The location is just off the 101 Fwy and located on a main street with plenty of street visability. There are several other restaurants in this center to help gain foot and drive-by traffic.

Get in before Spring Training starts to capitalize on the huge crowds in the area!

Owner is selling because he's one that buys restaurants, turns-them-around and sells them. He's done a great job at getting this restaurant quickly to the profit level with nice sales.

Property information

Real Estate:

Lease

Lease terms:

Expires July 2015 + 1 Five Year Option

Leasehold rent:

$2475/mo per annum

Size in square feet:

1,200

Business Operation

Reasons for selling:

Business is non-core

Trading hours:

Sun. - Thurs. 11am-9pm. Fri. - Sat. 11am-10pm.

Employees:

1 full 4 part

Years established:

2010