Listed by:


This Mexican Restaurant is a great opportunity to get into an excellent location for much less cost than up-fitting and furnishing as a start-up. The business is generating $18-19k revenue per week with lunch accounting for 25% of revenues and dinner accounting for 75%.
The restaurant occupies 5,500 square feet in a high-traffic, highly visible location. Rent is $10,500 per month and current payroll is $16-18,000 per month. A new owner could continue to operate as a Mexican restaurant with a similar menu and present staff, or convert to a new theme and menu.
The business is profitable but the current owner is motivated to sell as he has other interests that make a sale necessary. For more information, please contact Bob Holt at ------------ (office) or ------------ (cell).
Limited Free Trial Available.
If you own a business and are considering selling, visit our Sell a Restaurant or Mexican Restaurant section.



Advertisement