Restaurant serving Modern Australian cuisine with emphasis on fresh local seafood. Menu changes every 3 months
Features:
Prime location. Low rent. All fittings provided and maintained by Club.
Location:
Beachfront restaurant and function centre located on a busy road and within a club.
Trading Hours:
6 days - Tues. - Sun. 12 - 2.30p.m.(Lunch) 6 - 8.30 (Dinner) Sat. - Sun. 6 - 9.30 (Dinner)
Lease:
No bond required on the premises. Lease to 2009 with no problems obtaining an extension.
Employees:
3 fulltime chefs + 1 apprentice chef + 3 floor staff
Comments:
Exclusive use of function lounge with a dedicated bar, dance floor, 3 plasma T.V.s , a DVD, I pod connection and outdoor balcony area. All alcohol supplied by club whom pay a 22.5% commission to the restaurant. All cutlery & crockery supplied by the club. All kitchen equipment provided and maintained by the club.
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