The owner’s have lowered the price for a quick sale. They are going into another business and need to move very quickly. The restaurant offers a large and diversified menu selection that includes appetizers, sandwiches and wraps, salads, dinners and desserts. Their dinners range from complete steak dinners to chicken, seafood, pasta, and fajitas. The restaurant has been completely remodeled with tile floors, new walls and ceilings, and a new bathroom. The kitchen was relocated and expanded with new and refurbished equipment throughout. The dining area has new furniture and counters, drink dispenser, and drink refrigerator. The restaurant is currently being run semi-absentee. With only a 10% revenue increase in 2008 an owner/operator should expect a cash flow of over $80,000.
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