Summary
- Asking price:
-
$150,000
- Sales revenue:
- $1,100,000
- Net profit:
- $135,000
- Years established:
- 1955
- Employees:
- 19
Business description
One of Central Maine’s largest and longest operating banquet facilities and restaurants. Full turnkey buffet operation with over 200 seats and a banquet room that can accommodate up to 350-person functions. Long term history of one million plus in annual sales. All furniture and equipment included in sale.
Property information
- Real Estate:
- Lease
- Location:
- The building may be leased or is available for sale. It features ample parking, outdoor signage and a convenient location on a major thoroughfare. The first floor houses the main restaurant, bathrooms, kitchens and banquet rooms. The second floor houses several small meeting rooms and the offices. A bar and club are located on the basement level.
Other information
- Expansion potential:
- The business’ proximity to the state capital and the lack of large banquet facilities in the area give it a competitive edge for weddings, conventions and government functions. The excellent business opportunity combined with a favorable sales price makes this a superb business and investment opportunity.
- Competition / Market:
- The business is located in a market area that is served by national chain restaurants but underserved by local specialty restaurants. The businesses long history gives has given it a solid niche in the local restaurant market. Buffet restaurants have a perceived value that generates strong sales during economic slow downs. Well operated buffets can provide superior margins over traditional menu items.
- Support & training:
- Support training will be provided as needed.
- Reasons for selling:
- Corporate restructuring – divesting operations.
- Financing available:
- Anticipated Seller Financing $100,000. Down Payment $50k. Working Capital Needed $50k
- Furniture / Fixtures value:
- $100,000