POS software, built for high volume QSR & TSR restaurant chain or multiple franchises. Includes complete source code of software application suite. This software and service contracts are currently in place worldwide and would cost much more than twice the asking price to reproduce. Call or email me for company prospectus, P&L's, and complete description and uses of this software. Technical information: This software is an ERP system built to manage high-volume QSR and TSR Restaurant Chains and Franchises. Through the system, a franchise owner has up-to-the-second, seamless access to exhaustive financial and inventory data of every restaurant in his franchise network. Four independent applications make up the System (from systems analysis to deployment it has taken 7 man-years of development). Full feature list and spec at www.ordercube.com. The application suite consists of: I. Point of Sale/Inventory Management System (Windows, C#, SQL Server. High-Precision ingredient-level multiple-location processing. including CRM. Cash Management. Accounts, Time-Keeping. etc.). 2. Franchise Master (Windows, C#. Access) centralizes Franchise-wide Menus, Recipes. Prices, and Supply-Items. It also serves as an automated Quality-Auditor and a comprehensive Reporting Agent providing over 300 reports. views, and vari ants. It actively connects a Franchise-Owner with any number of individual franchisee restaurants 3. Bridge Server (ASP.Net set of Web Services. C#. SQL Server DB) XML Web¬Service Application is composed of all core components capable of connecting thousands of individual F&B restaurants with the Franchise Master. The application is a hidden set of two primary components: a Pointer and a Gateway which quickly and effectively routes orders to a data-warehouse which is then accessed by the Franchise Master 4. Call Center system (for Delivery¬-based restaurants utilizing advanced XML web-service based infrastructure). Capable of securely and automatically uploading orders within any given interval to the master, no external or separate files need to be generated and uploaded to the Franchise Brand owner. The franchisee (local restaurant owner) simply operates the POS/IM while the system automatically uploads all order and inventory related data behind the scenes.
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