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Owned by the present owner for the past 8 years, in our opinion having tremendous potential as the vendor has recently obtained planning permission to extend the property into the yard and stockroom at rear. Relocating the kitchen area to the rear of the premises would provide space for a Restaurant area for up to 70 persons.
We are further advised that the Restaurant has A3 use to trade from 12 noon - 12 midnight seven days per week.
The DOUBLE FRONTED MEDIUM SIZED PREMISES at present operate as an Indian Takeaway. The customer's area has a laminated strip floor, counter.
Level kitchen at rear, fully equipped including Tandoori oven, 8-burner gas cooker, 1 small fridge, 1 additional fridge, 2 deep freezes, sink etc.
Stockroom at rear
Staff w.c. and wash hand basin
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