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DOUBLE FRONTED LICENSED RESTAURANT occupying a corner position. Ground floor, wooden floor. Air conditioning. Tables and chairs providing seating for 25 persons. Dispense bar with sink.
Stairs to first floor. Additional restaurant area, fully carpeted. Tables and chairs providing seating for an additional 20 persons.
Basement kitchen with dumb waiter to first and second floor. The kitchen has a tiled floor. The equipment includes Tandoori oven, 6-burner gas cooker, 3 chest deep freezes, walk-in coldroom, commercial microwave oven, double sink and drainer etc.
Dry goods store plus 2 further storerooms
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