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Pâtissiers, smell this Opportunity! Superbly built in 2002, this well located French Bakery with 40 seat Restaurant in Dieppe, NewBrunswick, seeks new owner. This profitable business has grown a reputation for keeping the Authentic French baking style alive, while offering an exquisite line of breads, viennoiseries, and pastries. Growth opportunities are endless for the business-minded Patissier who can smell opportunity and design the recipe of success. Add a liquor license, downsize the restaurant, change focus to cafe, or just add your personal touch to grow the established business.
This 2880 sq. ft. successful French bakery and restaurant opened its doors in November 2002 in Dieppe, New Brunswick by a young couple from France. Dieppe has the highest wages per citizen in all of New Brunswick and is minutes from the Moncton International Airport, a thriving and growing community populated by english and french speaking people.
In 2003, the owners of this business were bestowed with an award; the Emerging Business Award of 2003 by the City of Dieppe, New Brunswick at an Entrepreneur's Banquet.
The real estate was constructed of local white cedar from New Brunswick. The high beamed ceilings of the restaurant is reminiscent of a ski chalet in the French Alps.
High visible presence in the community has helped this business become successful while marketing its quality baked goods such as real french croissants, breads, danishes and pastries - 50 different kinds. The restaurant menu at this location includes, but not limited to homemade quiche, sandwiches, soups, salads and good breakfasts.
The business serves the community through its bakery/restaurant location and provides its baked goods at two Farmers Markets in Dieppe and Moncton, New Brunswick.
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