This meat processing facility opened in 2003 offering game processing, and in the following year moved toward domestic processing and becoming State Inspected. Currently the company offers choice retail meat cuts and wholesale restaurant meats, custom processing of domestic livestock (beef, buffalo, lamb, goats, and hogs), and all types of game processing. The business has a solid crew of employees and operations run very smoothly. Currently the company’s geographical market includes parts of Wyoming, Colorado, and Nebraska and the business owns the land and facility housing operations.
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