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Second generation Meat Distribution Company. The company is USDA licensed and distributes and sells a variety of meat products to high-end Restaurants, local meat and produce markets. Plant consists of delivered custom slaughtered beef, pork, seafood, and chicken. The retail operation utilizes delivered beef and pork that is further processed into finished meat products. The price includes a 5,810 square foot building that had a $235,000 appraisal in 2004. There is a knowledgeable and loyal workforce in-place that would enable a new owner coming from a different background to learn this business without prior industry experience. Operating with a philosophy of putting quality first, this company does not compete on price and has limited its focus to a 50 mile radius.
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