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At present Polish food, which could obviously be continued, and in our opinion there is potential for other types of cuisine, if desired.
SPACIOUS SINGLE FRONTED RESTAURANT, can be open front (weather permitting), part tiled floor plus partly carpeted, ceiling lighting. Tables and chairs providing seating for 30 persons. Bar with sink, ice machine, 1 single door glass fronted counter fridge, 1 double door glass fronted counter fridge.
Level kitchen with tiled floor. The equipment includes 6-burner gas cooker, double deep fryer, 2 deep fryers, 3 fridges, dishwasher, double sink and drainer etc.
Basement with ladies' and gentlemen's cloakrooms each with w.c. and wash hand basin
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