The premises comprises of a ground floor lock up double fronted fish and chip shop takeaway, with on the right hand side, a restaurant area for 28 customers and on the left, the main fish and chip shop counter with frying range and kitchen area behind. In addition to the rear, there are ladies and gents cloakrooms and on the left a preparation room and freezer room
Limited Free Trial Available.
If you own a business and are considering selling, visit our Sell a Fish and Chip Shop or Take Away section.



Advertisement