
This New York style Deli/Restaurant is a full service delicatessen and restaurant, including a license for beer and wine. They serve Breakfast, Lunch and Dinner seven days a week. They use high quality ingredients to produce the best products. Items such as corned beef, pastrami, pickles, knishes, hotdogs, chopped liver, Nova lox and many other items brought in directly from New York. Other items such as cheesecake, soups, roast beef, quiche, rice pudding and pies are prepared on the premises. For those who choose a vegetarian option, they also have a delicious variety as well. Seating capacity for 100 people. Located in Southern Colorado.
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