Business remains steady thanks to loyal customers in this twelve year old sub & sandwich shop. It is easy to operate (no cooking), and as a franchise, benefits in name recognition, lower food costs & support. The facilities were upgraded to meet current franchise standards - it looks great and makes good money. Are there opportunities to increase business? Yes: add delivery service, expand hours and local marketing. The current owner is happy with its steady profits but wants to go back into retirement.
Per UFOC
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