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Franchise Sports Bar earns nearly $1.0 Million in sales inside the Perimeter. Great In Town Location will not last long. Atlanta prime opportunity.

This Franchise Sports Bar covers all the bases. Gross sales of $1.0 Million or more. Franchise location with established menu. More than ten years in operation. Excellent earning on the books. Inside the Atlanta Perimeter . This sports bar with everything going for it is now seeking a new owner. You can keep the concept as it is or change it!

Excellent books and records demonstrate sales of 973,000 netting an owner/operator $78,000 per year. This winning location inside the Perimeter has been in business for more than ten years and was recently renovated. Rent of 8250 per month including CAMS is easily carried by the volume. Landlord will require a strong financial background by the tenant to qualify.

Fully equipped commercial kitchen and long term trained staff contribute to the success that will transfer to a new owner. Hood, grease trap, keg cooler, fryers, walk in coolers and more all transfer as part of this sale.

This sports bar serves up the basic bar fare - hamburgers, nachos, chicken wings and more in a great hangout for friends. The menu has grown to include appetizers, salads, specialty sandwiches, wings, grilled burgers and entrees, and a variety of delicious desserts.

This franchise has twenty units throughout the southeast meaning it's large enough to provide support and small enough for you to operate independently. This is a best of both worlds scenario for the franchise owner who wants support without absolute control by someone else.

They've established a culture of bringing fun activities to this location so there's always something happening at this Atlanta Sports Bar. From Irish Night with $4.50 Guinness and Jameson to 1/2 Price Wings on Tuesday, Trivia Night on Wednesday and South of the Border Saturdays. If you're in the market for a bar with documented earnings on the books, this is the one for you.



Size in square feet:
5,000

Trading hours:
Kitchen 11am to 11pm Monday - Sunday Bar 11am to 2 am Monday through Sunday
Employees:
20
Years established:
13

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