This full service restaurant is part of a successfully franchised chain. It has a great location and a welcoming feel. The home style menu features excellent food and unique in-house products with a commitment to quality and freshness. It is open for breakfast, lunch and dinner, and appeals to a broad range of customers. There are strong systems in place for management, training and day-to-day operations and a full liquor license. Proprietary Franchise Manuals are designed to aid management in every facet of the business. Regional and national purchasing contracts with key suppliers keep food costs more controllable. The cost of the initial franchise fee for a new Franchise is $50,000.00. The cost to create a new location varies, but is approximately an additional $200,000. The transfer fees are negotiable. Training and support is available.
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