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A fancy quality farm stand, an Italian deli/grocery store, a take-out or sit down sub shop, This business has it all. Large patio in back overlooking the golf course. Sells refrigerated prepared foods for take home. A great family business. Now closed Sunday but in season should be open. In season $1800 to $2500 per day. Off season $800 to $1500/day.Lots of parking around the free standing building. Once a full service restaurant and could be one again wished. Motivated owner priced it to sell. Please contact broker Arthur Pernice when inquiring about this listing
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