Summary
- Asking price:
-
£55,000
- Sales revenue:
- Available on request
- Net profit:
- Available on request
Business description
The business trades as a traditional fish and chip, kebab, sandwich and fast food takeaway.
Equipment: The kitchen has the benefit of a full extraction system and TV and equipment includes one 3ft cold food display unit, one 4ft fish and chip range, serving counter, double kebab machine, 4-baine marie, coffee machine, one Pepsi fridge, griddle, one Fosters double industrial fridge, one cabinet fridge, one industrial sink, one microwave, one 4-gas burner, 56lb potato peeler, one chipper machine, two further cabinet fridges,
Property information
- Property:
- Leasehold
- Lease terms:
- The business accommodation is offered on a new secure lease with flexible terms. The Landlord is able to offer a lease of up to 21 years and suggested initial rental is £200 per week for the business accommodation and one-bedroomed living accommodation.
- Living accommodation:
- RESTAURANT AREA 49 sq.m.
SERVING AREA 24 sq.m.
PREPARATION AREA 6.15 sq.m.
CHIP PREPARATION ROOM 14.42 sq.m.
INTERNAL STORAGE 8.9 sq.m
EXTERNAL STORAGE 39.5 sq.m.
STAFF WC With wash hand basin.
FIRST FLOOR LIVING ACCOM. Bedroom One: 7 sq.m. Kitchen/Living Room: 15.71 sq.m. Bathroom/WC with hand basin.
- Location:
- The business is set on a pedestrianised main street running through the heart of the town of Pontypool. It lies just off the A472 which links Pontypool with Newbridge and Blackwood to the west and is located in a small parade of commercial property. It lies approximately one mile from Pontypool railway station and close to both the leisure centre and dry ski-slope and as such the business attracts large amounts of both passing and local trade. Pontypool itself is a town of approximately 36,000 people within the county of Monmouthshire which is currently re-generating itself and may be seen as a dormitory town for it's neighbours Cwmbran and Newport.
The property fronts the main road and has a large front display window with cottage style doors. The floor is fully tiled and the walls half tiled and the restaurant currently seats 16 people. The main serving counter is set back from the doors which gives a spacious feel throughout the premises.