Listed by:
Kent, Gillingham, Fish & Chips, Kebabs And Fried Chicken Business, Reluctant Sale Due To Family Problems, Long Lease, Low Operating Cost, 2/3 Bed Accomm.
Turnover:
We are advised that average weekly takings are £1,500/£1,600. So far no delivery sales have been made but the current owner is about to start offering that service which should increase sales.
Equipment:
Two-pan wall frying range, 2 kebab units, rotisserie oven, 'Kuroma' pressure fryer, charcoal grill, 4 freezers, 2 fridge-freezers, 2 cold display units, bain-marie, digital till, chipper and peeler. (The above items of equipment have not been tested).
Special Remarks:
Because of unfortunate family problems this shop is being reluctantly marketed well below its true value. Combined with the economical overheads the business presents a really good opportunity.
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